- - Traveller's Fare - -
Presented by THLord Aoghann MacGumerait and Baroness Zofia

Fresh Fruits, A Variety of Breads and Spreads, Cheeses
Hams (both salt cured and smoked)
Pies (sweet and savory small pies)
An Array of Sweets
 
- - Saturday Breakfast - -
Presented by The Teen Guild organized by Lady Essyllt of Owl's Nest
 
 
- - Fundraiser Lunch - -
Presented by House Aylekeepe to benefit Shire Eagle's Pillage on the Plains IV event
Grilled Bratwurst (hot dog option) - Sauerkraut - Condiment Bar - Roll - Dessert - Choice of Drink
- - Feast - -
Presented by the Shire of Talmere as prepared by Lord Guillaume des Pyrenees

Apéritifs
- Parsnip Salad with dressing
- Assorted Pickles and Salad Items
- Apples
- Roast turkey
- Fresh baked bread and butter

Entrée
- Disguised veal
- Potatoes in an Hollandaise sauce
- Jelly
- Artichoke Pasties

Entremets 1
- Cauliflower Soup
- Stuffed Eggs
- Frog legs

Le Plat Principal
- Roast Chicken
- Mushroom Pies
- Sicilian Vermicelli
- Melon

Entremets 2
- Fried Calf’s Liver
- Crayfish

Le Plat Secondaire
- Roast Pork in sauce
- Turnip casserole
- Brussels sprouts
- Onions in Cumin Sauce

Dessert
- Pistachine soelties
- Pears in Hippocras sauce
- Waffles
- Cold treats

- Menus are subject to change -

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